FOOD COOKED
WITH
PASSION & BITE
At Hellfire Steakhouse, the fire does the talking. Every cut comes from trusted local partners, Higgins Family Butchers and Robinson Meats, and is grilled over open charcoal for a deep, smoky char no gas flame can match. It takes careful timing and a hands-on kitchen, and we treat every piece of meat with the respect it deserves.
From Bordeaux and Napa Cabernet to Argentine Malbec and rare Amarone, our wine list spans over 15 countries and is chosen to stand up to the grill.
Step through the door and you'll feel it: a warm, lively room and a team that makes you a regular from the first visit. Whether you're marking a special occasion or simply want a proper meal done right, Hellfire is the place for it.
Turn up the heat this Christmas at Hellfire. Whether it’s the office party, a festive catch-up with friends or a family feast, our spaces for groups and parties are made for celebrating in style. Gather round flame-grilled steaks, festive specials and great wine while our team takes care of every detail. From intimate dinners to full-blown celebrations, we’ll tailor the night to suit your group. Dates are filling fast, so book early and make this the Christmas everyone remembers!
Te Wāhi Cloudy Bay, Pinot Noir
is now available, exclusively at Hellfire in Ireland.
Fire meets finesse. Cloudy Bay Te Wāhi Pinot Noir pours dark cherry, spice and silky smoke from New Zealand’s mountain vineyards, made for steaks straight off Hellfire’s grill.