Please note there is a 12.5% service charge on parties of 5 or more. For dinner service, there is a minimum order of 1 main course or 3 dishes per person.

Allergens : 1 Gluten, 2 Crustaceans, 3 Eggs, 4 Fish, 5 Peanuts, 6 Soybeans, 7 Milk, 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame Seeds, 12 Sulphur Dioxide / Sulphites, 13 Lupin, 14 Molluscs

Only fully traceable ingredients are used in our globally inspired fusion dishes.

• Meat is supplied locally by Robinson Meats.

• Fresh seafood is supplied by Kish Fish and Beshoffs of Howth and sourced from Ireland’s coastline and beyond. 

• Vegetables are locally grown and sourced from Irish farms.